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Minted Fried Beets with Balsamic Vinegar Sauce_image
Minted Fried Beets with Balsamic Vinegar Sauce

Rockin' Moroccan Stew_image
Rockin' Moroccan Stew

Author: Mark Scriver

Herbed Clam Hash_image
Herbed Clam Hash

Very Chocolaty Chocolate Brownies_image
Very Chocolaty Chocolate Brownies

Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.

Author: Myra Goodman

Clams with Chorizo, Leeks, Tomato, and White Wine_image
Clams with Chorizo, Leeks, Tomato, and White Wine

You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.

Author: Anthony Bourdain

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish_image
Tri Tip Roast with Sun Dried Tomato and Roasted Pepper Relish

Author: Ian Knauer

Eggplant Pilaf with Pistachios and Cinnamon_image
Eggplant Pilaf with Pistachios and Cinnamon

Grilled Zucchini and Leeks with Walnuts and Herbs_image
Grilled Zucchini and Leeks with Walnuts and Herbs

Author: Alison Roman

Blade Steaks with Rosemary White-Bean Purée_image
Blade Steaks with Rosemary White Bean Purée

Author: Andrea Albin

Virgin Mary_image
Virgin Mary

Turkey Albondigas Soup_image
Turkey Albondigas Soup

Author: Alice Colin

Spice-Rubbed Steak with White Beans and Cherry Tomatoes_image
Spice Rubbed Steak with White Beans and Cherry Tomatoes

Author: Bon Appétit Test Kitchen

Beets With Pecorino, Pecans, and Shishito Peppers_image
Beets With Pecorino, Pecans, and Shishito Peppers

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Author: Nick Curtola

Caponata with Pine Nuts_image
Caponata with Pine Nuts

Quick-Marinated Skirt Steak With Sriracha Potatoes and Spinach_image
Quick Marinated Skirt Steak With Sriracha Potatoes and Spinach

Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak and spinach.

Author: Rhoda Boone

Potato and Yam Soup with Bacon and Spinach_image
Potato and Yam Soup with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Sauteed Fennel, Radicchio, and Pine Nuts_image
Sauteed Fennel, Radicchio, and Pine Nuts

Saucy Stovetop Thai Green Beans_image
Saucy Stovetop Thai Green Beans

Thai Green Beans made on the stovetop with a delicious easy peanut sauce. These will be your new favorite way to eat green beans!

Author: Monique Volz of AmbitiousKitchen.com

Easy Squash Pudding_image
Easy Squash Pudding

Made with just 6 ingredients, this easy squash pudding is a tasty, dairy-free, satisfying treat. Enjoy this healthy-ish treat as a midday snack or after-dinner dessert.

Author: © 2021 Savory Spin. All images and content are COPYRIGHT PROTECTED.

Sauteed Collards with Anchovies_image
Sauteed Collards with Anchovies

Massaman Chicken_image
Massaman Chicken

Plantain Chips_image
Plantain Chips

Author: Lillian Chou

Spiced Winter Squash with Fennel_image
Spiced Winter Squash with Fennel

Pineapple, Arugula, Macadamia Nut_image
Pineapple, Arugula, Macadamia Nut

Author: Mary Corpening Barber

Grilled Rainbow Chard with Fava Beans and Oregano_image
Grilled Rainbow Chard with Fava Beans and Oregano

Grilled Tomatoes with Aïoli_image
Grilled Tomatoes with Aïoli

Fabulous Fig Parfaits_image
Fabulous Fig Parfaits

Author: Jeremy A. Safron

North Carolina Coleslaw_image
North Carolina Coleslaw

Author: Rick Rodgers

Potato Salad Tofu Mayonnaise_image
Potato Salad Tofu Mayonnaise

Greek-Spiced Game Hen with Clementines, Artichokes, and Olives_image
Greek Spiced Game Hen with Clementines, Artichokes, and Olives

Vanilla-Scented Plums and Blackberries_image
Vanilla Scented Plums and Blackberries

Author: Romney Steele

Pork & Apple Breakfast Sausage_image
Pork & Apple Breakfast Sausage

Author: Every Last Bite

Radicchio, Pear, and Fennel Salad with Anise Orange Dressing_image
Radicchio, Pear, and Fennel Salad with Anise Orange Dressing

Chief of Staff Cholent (Hebronite Hamim)_image
Chief of Staff Cholent (Hebronite Hamim)

Author: Joan Nathan

Gingery Ground Chicken_image
Gingery Ground Chicken

Author: Elizabeth Andoh

Egg Salad with Sweet Pickles and Celery_image
Egg Salad with Sweet Pickles and Celery

Salsa Mexicana_image
Salsa Mexicana

Author: Sergio Remolina

The Buckley_image
The Buckley

This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.

Author: Ben Clemons

Bangkok Salad with Miso Dressing_image
Bangkok Salad with Miso Dressing

Chinese Celery Strips_image
Chinese Celery Strips

Frisée and Wild Mushroom Salad with Poached Egg_image
Frisée and Wild Mushroom Salad with Poached Egg

Author: Suzanne Tracht

Grilled Red Pearl Onions_image
Grilled Red Pearl Onions

Author: Melissa Clark

Barley with Toasted Cumin and Mint_image
Barley with Toasted Cumin and Mint

Green Papaya Salad_image
Green Papaya Salad

Red-Cabbage Confit_image
Red Cabbage Confit

Chickpea Confit_image
Chickpea Confit

Author: Michael Psilakis

Pear Wedges with Prosciutto and Mint_image
Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen

Walnut and Almond Cake with Orange-Pomegranate Compote_image
Walnut and Almond Cake with Orange Pomegranate Compote

Author: Evan Kleiman

Crusty Cornstalk Rolls_image
Crusty Cornstalk Rolls

The technique for shaping this sculptural loaf is very simple, but the result is dramatic. Once baked, the bread resembles a towering cornstalk, and each roll, or "ear of corn," is torn off the stalk by...

Author: Ruth Cousineau

Green Curry Vinegar Chicken_image
Green Curry Vinegar Chicken

Thai green curry paste packs potent flavor into this one-pan, eight-ingredient, weeknight-friendly chicken dinner.

Author: Anna Stockwell

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